Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Description for Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Complete with 300 easy and delicious recipes, as well as an instructive, anecdotal introductory chapter walking the home baker through all the basics of pastry making, Pie is the most comprehensive and accessible book ever written on the subject of American pie. Celebrating the best pie recipes and traditions—both old and new—this book includes recipes for every kind of dessert pie—fruit and berry pies, chiffon pies, cream and custard pies, icebox and ice cream pies, nut pies, meringue pies, chess pies, seasonal pies, and more. It's the only pie resource a home baker needs.At 640 pages and nearly two inches thick, Pie, the big book with the shortest possible title, is difficult to read in bed. It's hard to hold up. It weighs on the stomach. But bed is where you will want to take it, night after night, following author Richard Haedrich's lead through fruit pies, berry pies, nut pies, custard pies, turnovers, ice cream pies, and more. Headrich has the most reassuring voice in food
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