War-Time Breads and Cakes (Classic Reprint)
Description for War-Time Breads and Cakes (Classic Reprint)
In some of our cities the homebaked loaf is hardly known. Although the commercial bread has been of great variety and of excellent quality, it has never been an economical method of serving the family with the staff of life. By depending upon ready-baked bread we have come to consider it a difficult process to make good yeast bread and almost a hardship to try to have home-made bread. I had fallen into the habit of buying my bread; my family was so small that it hardly seemed necessary to insist that bread should be made in my kitchen when good bread could be bought at a reasonable price.
(Typographical errors above are due to OCR software and don't occur in the book.)
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Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful
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