Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Description for Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. Origina
Title: Fresh Mexico
Author: Valladolid, Marcela/ Sims, Amy Kalyn (PHT)
Publisher: Random House Inc
Publication Date: 2009/08/25
Number of Pages: 240
Binding Type: PAPERBACK
Library of Congress: 2008051293Book Description Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, a
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