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Full Disclosure

Description for Full Disclosure

Dee Henderson Is Back!

Ann Silver is a cop's cop. As the Midwest Homicide Investigator, she is called in to help local law enforcement on the worst of cases, looking for answers to murder. Hers is one of the region's most trusted investigative positions.

Paul Falcon is the Fbi's top murder cop in the Midwest. If the victim carried a federal badge or had a security clearance, odds are good Paul and his team see the case file or work the murder.

Their lives intersect when Ann arrives to pass a case off her desk and onto his. A car wreck and a suspicious death offer a lead on a hired shooter he is tracking. Paul isn't expecting to meet someone, the kind that goes on the personal side of the ledger, but Ann Silver has his attention.

The better he gets to know her, the more Paul realizes her job barely scratches the surface of who she is. She knows spies and soldiers and U.S. Marshals, and has written books about them. She is friends with the former Vice Presi

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Take a Chance: Rosemary Beach, Book 6 in review

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Take a Chance: Rosemary Beach, Book 6

Description for Take a Chance: Rosemary Beach, Book 6

From number-one New York Times best-selling author Abbi Glines comes the story of Grant, the sexy playboy who first captured listeners' hearts in Fallen Too Far. When Harlow Manning's rocker father goes on tour, he sends her to Rosemary Beach, Florida, to live with her half-sister, Nan. The problem: Nan despises her. Harlow has to keep her head down if she wants to get through the next nine months, which seems easy enough. Until gorgeous Grant Carter walks out of Nan's room in nothing but his boxer briefs. Grant made a huge mistake getting involved with a girl with venom in her veins. He'd known about Nan's reputation, but still he couldn't resist her. Nothing makes him regret the fling more than meeting Harlow, who sends his pulse racing. Yet Harlow wants nothing to do with a guy who could fall for her wicked half-sister - even if there are no strings between Grant and Nan. Grant is desperate to redeem himself in Harlow's eyes, but did he ruin his chances before he even met her?

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The Tex-Mex Cookbook: A History in Recipes and Photos Online Book

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The Tex-Mex Cookbook: A History in Recipes and Photos

Description for The Tex-Mex Cookbook: A History in Recipes and Photos

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos.

Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks.

The Tex-Mex Cook

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The Glass Magician Download for free

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The Glass Magician

Description for The Glass Magician

Now well into her apprenticeship with magician Emery Thane, 20-year-old Ceony Twill is continuing to discover the joy of paper magic. She adores bringing her spells to life in surprising ways, from learning the power of distortion to creating a beloved paper dog. And she secretly hopes that the romance she foresaw blossoming between her and the peculiar yet strikingly handsome Emery finally becomes real. But when one magician with a penchant for deadly scheming believes that Ceony possesses a secret, he vows to discover it... even if it tears apart the very fabric of their magical world. After a series of attacks target Ceony, and catch those she holds most dear in the crossfire, she knows she must find the true limits of her powers... and keep her knowledge from falling into wicked hands. The delightful sequel to Charlie N. Holmberg's The Paper Magician, The Glass Magician will charm listeners young and old alike.

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Power Systems: Conversations on Global Democratic Uprisings and the New Challenges to U.S. Empire

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Description for Power Systems: Conversations on Global Democratic Uprisings and the New Challenges to U.S. Empire

A compelling new set of interviews on our changing and turbulent times with Noam Chomsky, one of the world's foremost thinkersIn this new collection of conversations, conducted from 2010 to 2012, Noam Chomsky explores the most immediate and urgent concerns: the future of democracy in the Arab world, the implications of the Fukushima nuclear disaster, the European financial crisis, the breakdown of American mainstream political institutions, and the rise of the Occupy movement. As always, Chomsky presents his ideas vividly and accessibly, with uncompromising principle and clarifying insight.The latest volume from a long-established, trusted partnership, Power Systems shows once again that no interlocutor engages with Chomsky more effectively than David Barsamian. These interviews will inspire a new generation of readers, as well as longtime Chomsky fans eager for his latest thinking on the many crises we now confront, both at home and abroad. They confirm that Chomsky is an unparalleled

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Meat Eater: Adventures from the Life of an American Hunter Download for free

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Meat Eater: Adventures from the Life of an American Hunter

Description for Meat Eater: Adventures from the Life of an American Hunter

Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella's lifelong relationship with nature and hunting through the lens of 10 hunts, beginning when he was an aspiring mountain man at age 10 and ending as a 37-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of m

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The Heart of Christmas (Whiskey Creek) Online

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The Heart of Christmas (Whiskey Creek)

Description for The Heart of Christmas (Whiskey Creek)

www.BrendaNovak.com

Just call her Christmas Eve… 

Eve Harmon has always enjoyed Christmas, but this year it reminds her of everything she doesn't have. Almost all her friends are married now, and that's what Eve wants, too. Love. A husband and kids of her own. But the B and B she manages, and even Whiskey Creek, the small Gold Country town where she was born and raised, suddenly seem…confining. 

Eve's worried that her future will simply be a reflection of her past. There's no one in the area she could even imagine as a husband—until a handsome stranger comes to town. Eve's definitely attracted to him, and he seems to have the same reaction to her. But his darkly mysterious past could ruin Eve's happily ever after—just when it finally seems within reach. And just when she's counting on the best Christmas of her life!

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Download Book

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Description for Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.

By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

The prognosis grim, Grant undertook an alternative treatment of aggressive chemotherapy and radiation that ravaged his body and left him without a sense of taste. Tapping into his profound discipline and passion, he trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest, the food was never better. Five m

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The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink. Download Book

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The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.

Description for The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.

It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

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Heart Fire: Celta, Book 13 Free Download

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Heart Fire: Celta, Book 13

Description for Heart Fire: Celta, Book 13

On the planet Celta, accepting a HeartMate can be the greatest challenge in the universe... Antenn, an architect hired to build a cathedral in Druida City, dares not think of his HeartMate. Even though he yearns for her, he's taken steps to ensure she will be forever unknown to him. After all, how could he, a commoner who grew up in the slums, the brother of a murderer, be worthy of any woman? Tiana, a priestess, has her own fears about being a HeartMate. She's watched her friends struggle with such a stormy destiny. She's sure her HeartMate has never claimed her due to a terrible scandal involving her Family, and she's set aside hopes for love. Antenn's gotten the commission of his life. The cathedral will make him famous, but more, it will last for ages and prove to others he can contribute to Celta... if the controversial structure isn't destroyed while being built. Tiana, too, is an integral part of this process, but the villain who wrecked her Family is ready with firebombs. Can t

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Everyday Paleo Family Cookbook: Real Food for Real Life read online

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Everyday Paleo Family Cookbook: Real Food for Real Life

Description for Everyday Paleo Family Cookbook: Real Food for Real Life

The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about.

In addition to more than eighty delicious, easy-to-prepare recipes that are free of grains, dairy, sugar, and legumes, The Everyday Paleo Family Cookbook offers:

Time saving tips and tricks to get you through your busy weeks.
Suggestions of which recipes to pair together to made a complete meal.
Ideas for how to successfully bring the family together at mealtime.
Simple shopping and prepping tips to help y

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The Permaculture Handbook: Garden Farming for Town and Country Download Book

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The Permaculture Handbook: Garden Farming for Town and Country

Description for The Permaculture Handbook: Garden Farming for Town and Country

The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if thirty million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems, making growing fruits, vegetables, and livestock easier and more sustainable.The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:*Create an abundance of fresh, nourishing local produce *Reduce dependence on expensive, polluting f

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Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions in review

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Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions

Description for Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions

Backyard chickens meet contemporary design! Matthew Wolpe and Kevin McElroy give you 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. One has a water-capturing roof; one is a great homage to mid-Modern architecture; and another has a built-in composting system. Some designs are suitable for beginning builders, and some are challenging enough for experts. Step-by-step building plans are accompanied by full-color photographs and detailed construction illustrations.

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Not Quite Forever (Not Quite Series) Online Book

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Not Quite Forever (Not Quite Series)

Description for Not Quite Forever (Not Quite Series)

The touching and heartwarming fourth novel in the wildly popular Not Quite series from New York Times bestselling author Catherine BybeeRomance author Dakota Laurens believes that happily-ever-afters exist only between the covers of her sexy novels. But to her surprise, she finds a real-life hero when she meets a handsome emergency room doctor. The outspoken author feels an instant and intense attraction to Dr. Walt Eddy, and the feeling is mutual. When the globetrotting doctor pulls a disappearing act on Dakota, she’s prepared to write him off…until fate brings a blindsiding twist to her story.Still scarred from a past tragedy, Walt may have disappeared on Dakota, but now he’s determined to win her back. For the first time in years, he knows he’s ready for a new chance at love. Yet between Dakota’s doubts and two sets of meddling parents, can the once-blissful couple finally create the bright, loving future they desperately want?

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Refresh Your Garden Design with Color, Texture and Form in review

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Refresh Your Garden Design with Color, Texture and Form

Description for Refresh Your Garden Design with Color, Texture and Form

Maybe your garden isn't what it once was.  Or maybe it's stunning during the full bloom of summer, but falls apart the rest of the year.  Maybe it's crowded, sparse or it just doesn't resonate with you, and you have no idea why or what to do about it.  Don't despair!  Acclaimed garden designer and best-selling author Rebecca Sweet offers simple strategies for transforming blah spaces into breathtaking places. 
 
Garden transformations don't always require an expensive overhaul by a team of professionals. Sometimes all it takes is a fresh perspective, and a new way to look at your garden.  You'll learn how to identify problem areas with your current plantings (such as clashing colors, lack of flow or 'one-of-each-itis') and how to inject new life using artful combinations of color, texture, shape and form.  
 
You'll learn how to break down traditional garden design principles into easy-to-understand and, more importantly, easy-to-implement solutions. Inspirat

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The Birth of Korean Cool: How One Nation Is Conquering the World Through Pop Culture Download for free

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The Birth of Korean Cool: How One Nation Is Conquering the World Through Pop Culture

Description for The Birth of Korean Cool: How One Nation Is Conquering the World Through Pop Culture

A FRESH, FUNNY, UP-CLOSE LOOK AT HOW SOUTH KOREA REMADE ITSELF AS THE WORLD’S POP CULTURE POWERHOUSE OF THE TWENTY-FIRST CENTURY

By now, everyone in the world knows the song “Gangnam Style” and Psy, an instantly recognizable star. But the song’s international popularity is no passing fad. “Gangnam Style” is only one tool in South Korea’s extraordinarily elaborate and effective strategy to become a major world superpower by first becoming the world’s number one pop culture exporter.

As a child, Euny Hong moved from America to the Gangnam neighbourhood in Seoul. She was a witness to the most accelerated part of South Korea’s economic development, during which time it leapfrogged from third-world military dictatorship to first-world liberal democracy on the cutting edge of global technology.

Euny Hong recounts how South Korea vaulted itself into the twenty-first century, becoming a global leader in business, technology, education, and pop culture. F

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

• A new memoir by the most talented and respected British food writer of her generation. Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that "Western food" is neither "simple" nor "bland"; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads, and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxford kitchen, Fuchsia is forced to put this to the test. From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this unique and evocative account of Chinese culinary culture is set to become the most talked-about travel narrative of the year.
• Product Details Hardcover: 320 pages Publisher: W. W. Norton & Company; First Edition edition (April 14, 2008) Language: English ISBN-10: 0393066576 ISBN-13: 978-0393066579 Product Dimensions: 1.1 x 6.3 x 9.3 inches Shipping Weight: 1.2 pounds (View shipping rates and policies) Average Customer Review: 4.4 out of 5 stars See all reviews (41 customer reviews) Amazon Best Sellers Rank: #679,491 in Books (See Top 100 in Books) Did we miss any relevant features for this product? Tell us what we missed. Would you like to update product info, give feedback on images, or tell us about a lower price? Editorial Reviews From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focused but rarefied order. Dunlop's initial 1992 trip to Sichuan proved so enthralling that she later obtained a year's residential study scholarship in the provincial capital, Chengdu. There, her enrollment in the local Institute of Higher Cuisine, a professional chef's program, created a cultural exchange program of a specialized kind. The research for and success of her resulting cookbooks permitted Dunlop to return to China in a more experienced role as chef and writer; that led to this reflective memoir, which probes into the author's search for kitchens in the Forbidden City as well as the people and places of remote West China. One key to this supple and affectionate book is its time frame: by arriving in China in the middle of vast economic upheavals, Dunlop explored and experienced the country and its culture as it was transforming into a postcommunist communism. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review
• As much a memoir and a superlative example of travel writing as it is a book about food...funny, honest and illuminating. -- London Lite [UK] Fuchsia Dunlop's brilliant new food memoir. -- Wall Street Journal Marvellous and mesmerising. -- The Daily Mail [UK] Painstakingly researched, beautifully written and impossible to put down, Dunlop takes us on a tantalizing tour through China in what's sure to be the gastronomic book of the year. -- Inside Toronto Shows the rare insight and compassion that... Fuchsia Dunlop has been demonstrating for 15 years...Dunlop's grasp of Chinese culture and cuisine run deep. (Toronto Globe and Mail) REVIEW Destined...to become a classic of travel writing. -- The Observer [UK] "Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." (O Magazine) "Insightful, entertaining, scrupulously reported... and a swashbuckling memoir studded with recipes... a distinguished contribution to the literature of gastronomy" (New York Times) "Delightful" (Jeffrey Steingarten in Vogue) "Painstakingly researched, beautifully written and impossible to put down, Dunlop takes us on a tantalizing tour through China in what's sure to be the gastronomic book of the year." (Inside Toronto) "Destined... to become a classic of travel writing" (The Observer, UK) "Marvellous and mesmerising" (The Daily Mail, UK) `[Dunlop] writes...with an outsider's eye, an insider's palate, and a lover's affection. The best food book I've read so far this year." (Straits Times, Singapore) --Reviews
• `Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years.'--O Magazine `Insightful, entertaining, scrupulously reported... and a swashbuckling memoir studded with recipes... a distinguished contribution to the literature of gastronomy.'--New York Times `Delightful.'--Jeffrey Steingarten in Vogue `An autobiographical food-and-travel classic.'--Publishers Weekly `Literary, entertaining and almost anthropological.'--Seattle Post-Intelligencer `Fuchsia Dunlop's brilliant new food memoir.'--Wall Street Journal `Painstakingly researched, beautifully written and impossible to put down, Dunlop takes us on a tantalizing tour through China in what's sure to be the gastronomic book of the year.'--Inside Toronto `Shows the rare insight and compassion that... Fuchsia Dunlop has been demonstrating for 15 years...Dunlop's grasp of Chinese culture and cuisine run deep.'--Toronto Globe and Mail `Destined... to become a classic of travel writing.'--The Observer `Marvellous and mesmerising.'--The Daily Mail `As much a memoir and a superlative example of travel writing as it is a book about food... funny, honest and illuminating.'--London Lite `Dunlop is now an expert on Chinese cuisine, but she's also a fantastically witty storyteller... Dunlop will charm and delight you with her enthralling anecdotes.'--Wanderlust `More than just a delicious memoir of extraordinary meals... an erudite, nuanced look at Chinese culinary culture, its history, and China's development over the last decade.'--China Daily `[Dunlop] writes of China's familiar culinary faces...with an outsider's eye, an insider's palate, and a lover's affection. The best food book I've read so far this year.'--Straits Times, Singapore
• `A sensual feast of a book... Fuchsia Dunlop is a star in the world of food writing, but she's never preachy in this Oriental food odyssey.'--The Times of South Africa `This charming, informative textbook/memoir/travelogue, one of the more noteworthy recent food studies. Readers definitely won't be hungry an hour after finishing this satisfying history from a witty Chinese food authority.'--Kirkus Reviews --Reviews See all Editorial Reviews More About the Author › Visit Amazon's Fuchsia Dunlop Page Fuchsia Dunlop Biography Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She was the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine, and has spent much of the last two decades exploring China and its food. Her first book, 'Land of Plenty' (published in the UK as 'Sichuan Cookery') won the Jeremy Round Award for best first book, and was listed in the top ten of the Observer's '50 Best Cookbooks of All Time'. 'Revolutionary Chinese Cookbook: Recipes from Hunan Province' was shortlisted for two major awards, while 'Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China' won the IACP Jane Grigson Award and the Kate Whiteman Award for writing on food and travel. Her latest book, 'Every Grain of Rice: Simple Chinese Home Cooking', was published in 2012. Fuchsia's articles have appeared in many publications, including The Financial Times, The New Yorker, Gourmet, Saveur, and The Observer. In 2012 she won the James Beard Foundation Award for writing on food culture and travel. Fuchsia's favourite Chinese recipe is Fish-Fragrant Eggplants (yu xiang qie zi). For more information, visit Fuchsia's website, www.fuchsiadunlop.com Show More

Description for Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

A new memoir by the most talented and respected British food writer of her generation. Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that "Western food" is neither "simple" nor "bland"; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads, and the ovarian fat of the snow frog. But is it possi

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Before We Kiss: Fool's Gold Romance, Book 14 Online Book

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Before We Kiss: Fool's Gold Romance, Book 14

Description for Before We Kiss: Fool's Gold Romance, Book 14

New York Times best-selling sensation Susan Mallery returns to Fool's Gold, California, where it's true that sometimes you have to kiss a few frogs.... Former pro-football kicker Sam Ridge has notoriously bad luck with women - from cheaters to fame chasers. Still, the gorgeous brunette at the bar in Fool's Gold looks harmless - until she takes him home and he discovers a room devoted to securing a man, for life. Dellina Hopkins never guessed that storing gowns from a friend's bridal boutique would chase away her first and only fling. After her parents died, she skipped her "wild youth" to raise her sisters. She doesn't want forever from Sam, but one night - all night - would've been nice. His clean getaway gets messy when his firm hires Dellina to plan an event. As long hours lead to late nights, the two succumb to temptation again. Has Sam's luck finally changed? Or this time, will Dellina be the one to run?

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Full Disclosure Online Book

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Full Disclosure

Description for Full Disclosure

Dee Henderson Is Back!

Ann Silver is a cop's cop. As the Midwest Homicide Investigator, she is called in to help local law enforcement on the worst of cases, looking for answers to murder. Hers is one of the region's most trusted investigative positions.

Paul Falcon is the FBI's top murder cop in the Midwest. If the victim carried a federal badge or had a security clearance, odds are good Paul and his team see the case file or work the murder.

Their lives intersect when Ann arrives to pass a case off her desk and onto his. A car wreck and a suspicious death offer a lead on a hired shooter he is tracking. Paul isn't expecting to meet someone, the kind that goes on the personal side of the ledger, but Ann Silver has his attention.

The better he gets to know her, the more Paul realizes her job barely scratches the surface of who she is. She knows spies and soldiers and U.S. Marshals, and has written books about them. She is friends with the former Vice Presi

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Tula Pink's City Sampler: 100 Modern Quilt Blocks Online Book

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Tula Pink's City Sampler: 100 Modern Quilt Blocks

Description for Tula Pink's City Sampler: 100 Modern Quilt Blocks

Create a sampler quilt as unique as you are! Tula Pink gives you an inspiring quilt block collection with Tula Pink's City Sampler. Make a beautiful, modern quilt of your own design with the 100 original quilt blocks or try one of the 5 city-themed sampler quilts designed by Tula. A note from Tula: "You will notice...that the blocks are not named but simply numbered. This is intentional. I may have designed the blocks and given you the instructions on what to cut and where to stitch, but I have not infused the blocks with any meaning. This is your quilt. The fabrics that you choose, the colors that you use and why you are making it are what will give the quilt a purpose. Name your blocks, write in the margins, cross out the ones that you don't like, draw hearts around the ones that you love. In a perfect world, everyone's book would end up looking like a journal, coffee stains and all. The more adventurous ones might rename the book and write their own introduction. Tula Pink's City Sa

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Waiting on You (Blue Heron series, Book 3) Online Book

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Waiting on You (Blue Heron series, Book 3)

Description for Waiting on You (Blue Heron series, Book 3)

[Read by Amy Rubinate]

Does being nobody's fool mean that you're nobody's love? - - Colleen O'Rourke is in love with love . . . just not when it comes to herself. Most nights, she can be found behind the bar at the Manningsport, New York, tavern she owns with her twin brother, doling out romantic advice to the lovelorn, mixing martinis, and staying more or less happily single. Ten years ago Lucas Campbell, her first love, broke her heart - an experience Colleen doesn't want to have again, thank you very much. Since then, she's been happy with a fling here and there, some elite-level flirting, and playing matchmaker to her friends. - - But a family emergency has brought Lucas back to town, handsome as ever and still the only man who's ever been able to crack her defenses. Seems like maybe they've got some unfinished business waiting for them, but to find out, Colleen has to let her guard down or risk losing a second chance with the only man she's ever loved.

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The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket Online Book

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The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

Description for The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.

Katie Workman, founding editor in chief of Cookstr and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in
the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overn

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Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions read online

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Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions

Description for Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions

Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that’s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!

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